Hoof Knives
Cut with confidence using our range of high-quality hoof knives from trusted brands like Dick, Bovi-Bond, Profi, and Aesculap. Designed for precision and durability, these knives help ensure clean, controlled trimming for effective hoof care.
Whether you’re a professional trimmer or handling routine maintenance, you’ll find both right- and left-handed options, along with a variety of blade shapes to suit your technique. Sharp, reliable, and built to last—these are tools you can trust in the field.
Dick expert grip hoof knife
High quality hoof knives from well known German manufacturer, Dick.
Dick standard hoof knife
Dick hoof knives from Germany have built up a reputation for being tough durable and…
Aesculap danish hard wood knives
Hoof knife with thermally treated hardwood handle, ergonomically shaped for fatigue-free working.
Aesculap hoof knives
High quality hood knives from Aesculap. Hardwood handle ergonomically shaped for fatigue-free working
Bovi bond hoof knives
These Bovi Bond hoof knifes feature: Narrow blade for easy removal of excess sole Stainless…
Dick hoof knives
Dick hoof knives from Germany have a solid reputation for being tough, durable and long…
Profi short double sided
A small hoof knife for trimming hooves. Has a double sharpened blade along each side…
Profi Hoof knifes
Profi hoof knives are known for their excellent quality and durability, making them a trusted…
Frequently asked questions
How to sharpen hoof knives?
Sharpening a hoof knife involves maintaining the correct angle on the blade’s bevel. Use a fine diamond file or sharpening stone, working along the inside edge in smooth, even strokes. Always sharpen away from the cutting edge to avoid rolling the blade. Some farriers also strop the blade on leather to finish. A sharp hoof knife makes trimming faster, safer, and more precise.
Check out our sharpening equipment
What are hoof knives used for?
Hoof knives are used to remove excess sole, clean out abscesses, and trim away loose horn in cattle and horses. They’re an essential tool for maintaining hoof health and preventing lameness. Paired with hoof nippers or trimmers, a hoof knife helps create a balanced and even bearing surface for the animal.
Which is the best hoof knife?
The best hoof knife depends on your preference and usage. For example:
Curved blades offer better control in concave areas.
Straight blades are ideal for flat trimming.
Double-edged or loop knives allow cutting in both directions.
Wooden handles offer traditional grip; rubberised or ergonomic handles improve comfort for longer sessions.
Popular brands include Aesculap, Bovi Bond, Profi, and Dick — known for durable steel and edge retention.
How to hold a hoof knife?
Hold the hoof knife with a firm but relaxed grip, handle in your palm and thumb resting near the top for control. Always cut away from your body, keeping your free hand well clear. Secure the hoof properly before trimming. The correct grip reduces fatigue and improves safety and accuracy.
What’s the difference between left- and right-handed hoof knives?
Left- and right-handed hoof knives are designed to be pulled toward the dominant hand’s side. A right-handed knife is used with your right hand and cuts from heel to toe on the left claw. Using the correct knife for your hand improves control and reduces the risk of slipping.
How often should I replace a hoof knife?
Depends on frequency of use. Some professionals sharpen daily and replace every 3–6 months; occasional users may go longer.